Environmental Monitoring
This course will provide participants with an understanding of the key components
of an environmental monitoring programme to identify potential microbiological risks in production
and open product areas; in addition to explaining different sampling methods and key elements
of a corrective action procedure. This is particularly useful when implementing an environmental
monitoring programme based on the Global Standard for Food Safety Issue 9 requirements and
industry best practices.
Consultants/Auditors/Technical, Quality staff and BRCGS Professionals
